Sunday Brunch Menu
Brunch Includes your Choice of Entrée below, PLUS our
Salad & Pastry Buffet -- Buffet Only - 7.50
Children’s Entrees (available with most items) - 7.50
Classic Eggs Benedict 12.50
Poached Eggs with Ham on English Muffins, with Real Hollandaise
Florentine Benedict 12.25
English Muffins topped with Fresh Spinach, Mushrooms, Tomatoes & Basil,
with Poached Eggs & Hollandaise
Our Homemade Crab Cakes—with Dungeness & Bay Shrimp, Poached Eggs & Hollandaise
Crab Cakes Benedict 15.50
Traditional Breakfast 10.75
Choice of Smoked Bacon, Honey Ham or Sausage Patty, with Two Eggs & Potatoes
No Meat Traditional 8.75
Two Eggs, any style, with Potatoes
Buffalo Machaca (ma-cha-ka) 13.50
Eggs scrambled with shredded Buffalo, peppers, onions, jalapeno & cheese,
with Salsa, Sour Cream & Tortillas
Huckleberry Pancakes 10.50
Buttermilk Cakes with Huckleberries, Orange Butter,
Huckleberry Sauce and Two Strips of Bacon
Steak & Eggs 14.00
Marinated, Charbroiled, sliced & topped with Hollandaise, with Two Eggs & Potatoes
More Brunch Options
Bacon, Brie Cheese & Onion Omelette 10.75
Greek Omelette with Artichokes, Olives, Red Pepper & Feta 10.75
Oregon Bay Shrimp, Tomato & Cheddar Omelette with Chives 12.00
Ham, Swiss & Mushroom Omelette 10.75
Three Cheese & Chive Omelette Cheddar, Brie, Parmesan 10.50
Chorizo Sausage Frittata 12.00
Open-faced Omelette with Peppers, Onions, Jalapenos, Garlic,
Tomatoes, Cheddar Cheese & Spicy Chorizo Sausage. With Sour Cream
Blackened Chicken, Bacon & Blue Cheese Salad 13.50
Greens tossed with Huckleberry Vinaigrette, topped with Cajun spiced Chicken, Crisp Bacon,
Blue Cheese Crumbles, Tomatoes, Cucumber & Onion. With Homemade Bread
Chicken Walnut Salad 13.50
Breast of chicken, Greens, Guava Vinaigrette, Fruit & Nut Compote, Feta Cheese
Stacked Pork Enchiladas 12.50
Shredded Pork, Black Beans, Corn Tortillas, Cheddar, Salsa, Sour Cream
Steak & Eggs 15.75
Marinated, Charbroiled, sliced & topped with Hollandaise
with Two Eggs & Potatoes
Thank you for Choosing The Floater!
Open for Lunch and Dinner
Open April through October
Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads. All baking, soups and sauces prepared on the premises.
Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room.
Full bar, outstanding wine list and micro beers on tap.
Pend Oreille's only floating restaurant accessible by boat or car.
Twenty minutes past Sandpoint on Highway 200
CALL US (208) 264-5311
Crab & Shrimp Cakes 14.75
Our Homemade Cakes, with Dungeness Crab & Oregon Shrimpmeat,
Over Spring Greens with a Seet & Sour Mango Sauce & Tropical Fruit Salsa
Steamed Edemame Beans 7.25
Soy Bean Pods & a Fiery Soy Dipping Sauce
(Dip& Eat the Beans Inside, Not the Pod)
Burgers, Salads and A La Carte
We Serve Local Burgers from Wood’s Meats!
1/4# Beef Burger 9. 1/2# Beef Burger 12.
1/3# Buffalo Burger 14.
Vegetarian Boca Burger 9. Grilled or Blackened Chicken Sandwich 9.25
All Burgers have a Choice of Cheddar, Swiss, Pepper-Jack or Blue Cheese with Pickle, Lettuce,
Our Special Sauce and Hand Cut Fries. Gluten-Free Bun available on request 1.00
Add Mushrooms 1.00 Add Grilled Onions 1.00 Add Roasted Jalapeno 1.00
Add Bacon 2.00
Spicy Fish Tacos 12.75
Today’s Fish, Sautéed with Onions, Garlic & Hot Chili Paste in soft Flour Tortillas
with Cabbage & Jalapeno-Lime Sauce. Black Bean Salad & Mango-fennel Coleslaw
Add a Dinner Salad to Either Pasta dish for 2.75
Grilled chicken & Walnut Salad 13.00
Breast of Chicken, Greens, Guava Vinaigrette, Fruit & Nut compote, Feta Cheese
Homemade Soup & Bread – Cup 3.75/Bowl 4.75 Dinner Salad & Bread 4.75
Tapas Plate 10.25
Green Hummus & Roasted Red Pepper Mousse, along with Roast Garlic,
Marinated Artichokes, Roast Tomatoes, Cucumbers,
Pickled Onions, Pepperocinis & Crostini Toasts
Fried Calamari 9.75
Zesty Chipotle Aioli
Elk Taquitos 12.50
Corn Tortillas filled with Spicy shredded Elk & Cheese,
Black bean relish, Sour Cream & Salsa
Asiago Sticks 9.
Herb & Garlic Cheese Sticks, Fried Zucchini, Crispy
Toasted Green Beans & Spicy Chick Peas
Spicy Fry Sauce
Flatbread with Bacon, Fig & Brie 8.
Warm Flatbread with homemade Bacon-Fig Jam, Brie Cheese, Spicy Candied Pecans & Arugula
Thank you for choosing The Floater!
Porcini Sacchetti 12.
Mushroom filled 'Beggar's Purse' Pastas, Bed of
Roasted Vegetables, Red curry-Tomato
Sauce, Crème Fraiche
Calamari or Chicken Linguine 14.
Onions, Mushrooms, Sweet Peppers, Garlic, Spinach, Chipotle Paste, Red Pepper Alfredo. Please Specify Hot, Medium, OR Mild. Gluten-free Pasta Available + 1.25
Classic Caesar Salad 8.
With Grilled OR Blackened Chicken 12.50
With Grilled OR Blackened Prawns,
Steelhead Fillet or Steak 18.50
Greek Salad 9.50
Spinach & Greens, Balsamic Vinaigrette, Olives, Tomatoes,
Roast Garlic, Artichokes, Cucumbers, Onion, Pepperocinis, Feta
With Grilled Chicken 14.