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Sunday Brunch Menu


Brunch Includes your Choice of Entrée below, PLUS our
Salad & Pastry Buffet -- Buffet Only - 7.50
Children’s Entrees (available with most items) - 7.50

Classic Eggs Benedict 12.50

Poached Eggs with Ham on English Muffins, with Real Hollandaise

Florentine Benedict 12.25

English Muffins topped with Fresh Spinach, Mushrooms, Tomatoes & Basil,
with Poached Eggs & Hollandaise

Crab Cakes Benedict 15.50

Our Homemade Crab Cakes—with Dungeness & Bay Shrimp, Poached Eggs & Hollandaise

Traditional Breakfast 10.75
Choice of Smoked Bacon, Honey Ham or Sausage Patty, with Two Eggs & Potatoes
No Meat Traditional 8.75
Two Eggs, any style, with Potatoes

Buffalo Machaca (ma-cha-ka) 13.50
Eggs scrambled with shredded Buffalo, peppers, onions, jalapeno & cheese,
with Salsa, Sour Cream & Tortillas

Huckleberry Pancakes 10.50
Buttermilk Cakes with Huckleberries, Orange Butter,
Huckleberry Sauce and Two Strips of Bacon

Steak & Eggs 14.00
Marinated, Charbroiled, sliced & topped with Hollandaise, with Two Eggs & Potatoes

More Brunch Options

Bacon, Brie Cheese & Onion Omelette 10.75
Greek Omelette
with Artichokes, Olives, Red Pepper & Feta 10.75
Oregon Bay Shrimp, Tomato & Cheddar Omelette
with Chives 12.00
Ham, Swiss & Mushroom Omelette 10.75

Three Cheese & Chive Omelette Cheddar, Brie, Parmesan 10.50
Chorizo Sausage Frittata 12.00
Open-faced Omelette with Peppers, Onions, Jalapenos, Garlic, 
Tomatoes, Cheddar Cheese & Spicy Chorizo Sausage. With Sour Cream

Blackened Chicken, Bacon & Blue Cheese Salad 13.50
Greens tossed with Huckleberry Vinaigrette, topped with Cajun spiced Chicken, Crisp Bacon,
Blue Cheese Crumbles, Tomatoes, Cucumber & Onion. With Homemade Bread

Chicken Walnut Salad 13.50
Breast of chicken, Greens, Guava Vinaigrette, Fruit & Nut Compote, Feta Cheese
Stacked Pork Enchiladas 12.50
Shredded Pork, Black Beans, Corn Tortillas, Cheddar, Salsa, Sour Cream
Steak & Eggs 15.75
Marinated, Charbroiled, sliced & topped with Hollandaise
with Two Eggs & Potatoes

Thank you for Choosing The Floater!


Open for Lunch and Dinner
Sunday Brunch
Open April through October

Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads.  All baking, soups and sauces prepared on the premises.

Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room.

Full bar, outstanding wine list and micro beers on tap.

Pend Oreille's only floating restaurant accessible by boat or car.

Twenty minutes past Sandpoint on Highway 200

CALL US (208) 264-5311

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Include Soup or Green Salad & Homemade Bread.

Add $1.25 to sub Caesar for salad or Soup.

Shrimp Stuffed Breast Of Chicken 17.

All Natural Breast of Chicken stuffed with Oregon Bay Shrimp & a blend of Mozzarella, Asiago & Basil. With Smokey Tomato Coulee & Lemon Buerre Blanc Sauce.
Pearl Couscous, Roast Vegetables

Buffalo Burgundy with Creme Fraiche 24.75

Tender Chunks of Local Buffalo, braised to fork tender, Rich Red Wine Sauce,
Button Mushrooms, Pearl Onions, Roasted Carrots, Creme Fraiche & Potato Gnocchi 
Columbia River Steelhead Fillet 19.50
Lobster Ravioli & Wild Prawns 23.50

Threee Reviolis with Sauteed Wild Prawns, Wilted Arugula & Spinach,
Roasted Red Pepper Buerre Blank


Bacon Wrapped Pork Filet with Cambozola Cheese 20.50

Filet of Pork Tenderloin wrapped with Pepper Bacon, topped with Creamy Cambozola.
Dried Cherry-Apple Ragout, Demi Glace & Potato.


Spinach Stuffed Portobello Mushroom 16.50
Baked with Cream Cheese, Roast Garlic, Grape Tomatoes & spinach on a bed of
Wild Rice & Beluga Lentil Pilaf. With Two Pestos

Double "R"  Angus Top Sirloin Steak
Aged, Premium Center Cut, with Fried Onions, Demi Glace & Potato

6 oz. -- 21.50
                     10 oz. - 28.50

Add to your Steak:


One Homemade Crab Cake 7.25
 Three Scampi Style Wild Prawns: 7.25
Sautéed Mushrooms: 3.00




Roasted Sweet Peppers with Chorizo 10.75

Mini Sweet Peppers stuffed with Spicy Chorizo Sausage
Cojita Cheese, Sriracha Sauce & Fennel Slaw 

Crab & Shrimp Cakes 14.75
Our Homemade Cakes, with Dungeness Crab & Oregon Shrimpmeat,
Over Spring Greens with a Seet & Sour Mango Sauce & Tropical Fruit Salsa

Steamed Edemame Beans 7.25
Soy Bean Pods & a Fiery Soy Dipping Sauce
(Dip& Eat the Beans Inside, Not the Pod)


Burgers, Salads and A La Carte

We Serve Local Burgers from Wood’s Meats!
1/4# Beef Burger 9.                                                   1/2# Beef Burger 12.
1/3# Buffalo Burger 14.
Vegetarian Boca Burger 9.                         Grilled or Blackened Chicken Sandwich 9.25
All Burgers have a Choice of Cheddar, Swiss, Pepper-Jack or Blue Cheese with Pickle, Lettuce,
Tomato, Onion
Our Special Sauce and Hand Cut Fries. Gluten-Free Bun available on request  1.00

Add Bacon 2.00
     Add Mushrooms 1.00    Add Grilled Onions 1.00   Add Roasted Jalapeno 1.00

Sub Sweet Potato Fries 1.00
Grilled Steak Sandwich 14.50
Marinated, Charbroiled, Sliced, topped with sautéed Onions, Mushrooms
Swiss Cheese, Hoagie Roll, Pesto Mayo, Handcut Fries


Spicy Fish Tacos 12.75
Today’s Fish, Sautéed with Onions, Garlic & Hot Chili Paste in soft Flour Tortillas
with Cabbage & Jalapeno-Lime Sauce. Black Bean Salad & Mango-fennel Coleslaw 



Add a Dinner Salad to Either Pasta dish for 2.75

Grilled chicken & Walnut Salad  13.00
Breast of Chicken, Greens, Guava Vinaigrette, Fruit & Nut compote, Feta Cheese






Homemade Soup & Bread – Cup 3.75/Bowl 4.75            Dinner Salad & Bread 4.75

Tapas Plate 10.25
Green Hummus & Roasted Red Pepper Mousse, along with Roast Garlic,
Marinated Artichokes, Roast Tomatoes, Cucumbers, 
Pickled Onions, Pepperocinis & Crostini Toasts

Fried Calamari 9.75
Zesty Chipotle Aioli
Fresh Lemon

Elk Taquitos 12.50
Corn Tortillas filled with Spicy shredded Elk & Cheese, 
Black bean relish, Sour Cream & Salsa

Asiago Sticks 9.
Herb & Garlic Cheese Sticks, Fried Zucchini, Crispy
 Toasted Green Beans & Spicy Chick Peas
Spicy Fry Sauce

Flatbread with Bacon, Fig & Brie  8.
Warm Flatbread with homemade Bacon-Fig Jam, Brie Cheese, Spicy Candied Pecans & Arugula

Thank you for choosing The Floater!

Porcini Sacchetti  12.
Mushroom filled 'Beggar's Purse' Pastas, Bed of
Roasted Vegetables, Red curry-Tomato
Sauce, Crème Fraiche

Calamari or Chicken Linguine 14.
Onions, Mushrooms, Sweet Peppers, Garlic, Spinach, Chipotle Paste, Red Pepper Alfredo. Please Specify Hot, Medium, OR Mild. Gluten-free Pasta Available + 1.25

Classic Caesar Salad  8.
With Grilled OR Blackened Chicken 12.50
With Grilled OR Blackened Prawns,
Steelhead Fillet or Steak  18.50

Greek Salad  9.50
Spinach & Greens, Balsamic Vinaigrette, Olives, Tomatoes,
Roast Garlic, Artichokes, Cucumbers, Onion, Pepperocinis, Feta

With Grilled Chicken  14.