Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads.  All baking, soups and sauces prepared on the premises.

Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room.

Full bar, outstanding wine list and micro beers on tap.

Pend Oreille's only floating restaurant accessible by boat or car.

Twenty minutes past Sandpoint on Highway 200

CALL US (208) 264-5311

Entrees  Include Soup or Tossed Green Salad & Bread. Add $1.25 to sub Caesar for salad or Soup. Calamari Roulade $19.50 Calamari Steak rolled up with Olive-Tomato Pesto & Spinach, then Panko fried, With Angel Hair Pasta & Smoked Tomato Beurre Blanc Sauce 9 oz. Stuffed Pork Chop $18.50 Prime Pork Chop filled with Apples, dried Cherries, Gorgonzola & Walnuts – wrapped with Proscuitto & baked. With Rich Demi-glace & Potato Roast Breast of Chicken $17.00 Organic, Semi-boneless marinated in Orange Juice, Garlic & 5-spice blend, Oven roasted with Curried Pearl Cous Cous & Pan Sauce Certified Angus Top Sirloin Steak 6 oz. $18.00 or 9 oz. $23.00 Aged, Premium Center Cut with Roast Garlic Butter, Crispy Fried Onions & Potato Add Three Scampi Style Wild Prawns to your Steak for $5.50 Spicy Cabbage Rolls over Quinoa $14.50 Turmeric, Cumin Seed & Cayenne flavor this filling of Peanuts, Peas, Sweet Potato, Garbonzos & Cabbage. Sauced with Teriyaki glaze & Sweet Red Pepper Coulee Seafood Paella $23.50 Wild Prawns, Scallops, Chicken, Mussels & Clams in this Fisherman’s Stew with Chorizo Sausage & Saffron Rice Thank you for choosing The Floater!   Appetizers Most of our appetizers can be ordered in half and full sizes! Buffalo Empanadas $10.50 Shredded Bison meat seasoned with onions, peppers & potato inside bite-sized pies, with black bean salsa & chipotle ketchup Half Order $7.00 Tapas Plate $9.75 Homemade Flatbreads with Hummus, Red Pepper Mousse & Pesto Pate, along with Roast Garlic, Greek Olives, marinated Artichokes & Tomatoes, Pickled Onions & Pepperocini (No half orders…)