Open for Lunch and Dinner
Open April through October
Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads. All baking, soups and sauces prepared on the premises.
Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room.
Full bar, outstanding wine list and micro beers on tap.
Pend Oreille's only floating restaurant accessible by boat or car.
Twenty minutes past Sandpoint on Highway 200
CALL US (208) 264-5311
Crab & Shrimp Cakes 14.75
Our Homemade Cakes, with Dungeness Crab & Oregon Shrimpmeat,
Over Spring Greens with a Seet & Sour Mango Sauce & Tropical Fruit Salsa
Steamed Edemame Beans 7.25
Soy Bean Pods & a Fiery Soy Dipping Sauce
(Dip& Eat the Beans Inside, Not the Pod)
Burgers, Salads and A La Carte
We Serve Local Burgers from Wood’s Meats!
1/4# Beef Burger 9. 1/2# Beef Burger 12.
1/3# Buffalo Burger 14.
Vegetarian Boca Burger 9. Grilled or Blackened Chicken Sandwich 9.25
All Burgers have a Choice of Cheddar, Swiss, Pepper-Jack or Blue Cheese with Pickle, Lettuce,
Our Special Sauce and Hand Cut Fries. Gluten-Free Bun available on request 1.00
Add Mushrooms 1.00 Add Grilled Onions 1.00 Add Roasted Jalapeno 1.00
Add Bacon 2.00
Spicy Fish Tacos 12.75
Today’s Fish, Sautéed with Onions, Garlic & Hot Chili Paste in soft Flour Tortillas
with Cabbage & Jalapeno-Lime Sauce. Black Bean Salad & Mango-fennel Coleslaw
Add a Dinner Salad to Either Pasta dish for 2.75
Grilled chicken & Walnut Salad 13.00
Breast of Chicken, Greens, Guava Vinaigrette, Fruit & Nut compote, Feta Cheese
Homemade Soup & Bread – Cup 3.75/Bowl 4.75 Dinner Salad & Bread 4.75
Tapas Plate 10.25
Green Hummus & Roasted Red Pepper Mousse, along with Roast Garlic,
Marinated Artichokes, Roast Tomatoes, Cucumbers,
Pickled Onions, Pepperocinis & Crostini Toasts
Fried Calamari 9.75
Zesty Chipotle Aioli
Elk Taquitos 12.50
Corn Tortillas filled with Spicy shredded Elk & Cheese,
Black bean relish, Sour Cream & Salsa
Asiago Sticks 9.
Herb & Garlic Cheese Sticks, Fried Zucchini, Crispy
Toasted Green Beans & Spicy Chick Peas
Spicy Fry Sauce
Flatbread with Bacon, Fig & Brie 8.
Warm Flatbread with homemade Bacon-Fig Jam, Brie Cheese, Spicy Candied Pecans & Arugula
Thank you for choosing The Floater!
Porcini Sacchetti 12.
Mushroom filled 'Beggar's Purse' Pastas, Bed of
Roasted Vegetables, Red curry-Tomato
Sauce, Crème Fraiche
Calamari or Chicken Linguine 14.
Onions, Mushrooms, Sweet Peppers, Garlic, Spinach, Chipotle Paste, Red Pepper Alfredo. Please Specify Hot, Medium, OR Mild. Gluten-free Pasta Available + 1.25
Classic Caesar Salad 8.
With Grilled OR Blackened Chicken 12.50
With Grilled OR Blackened Prawns,
Steelhead Fillet or Steak 18.50
Greek Salad 9.50
Spinach & Greens, Balsamic Vinaigrette, Olives, Tomatoes,
Roast Garlic, Artichokes, Cucumbers, Onion, Pepperocinis, Feta
With Grilled Chicken 14.