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Open for Lunch and Dinner Sunday Brunch Open April through October Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads. All baking, soups and sauces prepared on the premises. Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room. Full bar, outstanding wine list and micro beers on tap. Pend Oreille's only floating restaurant accessible by boat or car. Twenty minutes past Sandpoint on Highway 200 CALL US (208) 264-5311 |
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Shrimp & Artichoke Gratinee 10.50
Fresh Oregon Bay Shrimp, Artichoke hearts, Olives,
Roast Garlic--oven baked with rich Mornay Sauce
With Crostini Toasts –
Sorry, no half orders
Steamed Edemame Beans $7.00
Soy Bean Pods & a Fiery Soy Dipping Sauce
(Dip& Eat the Beans Inside, Not the Pod)
Half Order $4.00
Burgers, Salads and A La Carte
We Serve Local Burgers from Wood’s Meats!
1/4# Beef Burger $8.00 1/2# Beef Burger $10.00
1/3# Buffalo Burger $12.00
Vegetarian Garden Burger $8.00 Grilled Chicken Sandwich $8.50
All Burgers have a Choice of Cheddar, Swiss, Pepper-Jack or Blue Cheese & are served with
Lettuce, Onion, Tomato, Pickle, Our Special Sauce and Hand Cut Fries
Add Bacon $2.00 Add Mushrooms $1.00 Add Grilled Onions $.50
Substitute Sweet Potato Fries for hand-cut fries $1.00 Substitute Garden Salad for Fries $1.00
Spicy Fish OR Chicken Tacos $12.00
Today’s Fish, OR Chicken breast sautéed with onions, garlic & Hot Chili Paste in soft Flour Tortillas with Cabbage & Jalapeno-Lime Sauce. With our Sweet & Spicy Black Bean Salad and Rice. These are Hot!
Chicken OR Calamari Linguine $13.50 (Or Veggies Only $10.50)
Sweet Peppers, Onions, Mushrooms, Garlic, Spinach, Basil with a Hint of Fiery Chipotle Paste & Sweet Red Pepper Alfredo Sauce.
(Or Without the Sauce for a lower calorie option.) Please Specify Hot, Medium or Mild. Add a dinner salad for $2.50
Gluten-Free Pasta Available Upon Request!
Salads
Spinach Salad with Fried Calamari & Crispy Green Beans $12.00
Spinach tossed with Asian Dressing, topped with Fried Calamari Strips, Breaded Green Beans & Teriyaki Glaze
Spinach & Greens tossed with Balsamic Vinaigrette with Greek Olives, Roast Garlic,
Artichokes, Tomatoes, Cucumbers, Red Onion and Feta Cheese
Classic Caesar Salad $7.50
Caesar with Grilled or Blackened Chicken $12.00
Caesar with Grilled or Blackened Prawns (or Wild Salmon when available) $17.00
Homemade Soup & Bread – Cup $3. Bowl $4. Dinner Salad & Bread $4.50
Tapas Plate $9.75
Homemade Curried Flatbreads with Garlic Hummus & Red Pepper Mousse,
Along with Roast Garlic, Greek Olives, marinated Artichokes, Roast Tomatoes,
Pickled Onions, Cucumbers & Pepperocinis (No Half Orders)
Fried Calamari $9.50
With Zesty Chipotle-Lime Aioli
And Fresh Lemon
Half Order $5.50
Elk Taquitos 12.25
Corn Tortillas filled with Spicy shredded Elk Meat &
Cheese with Black Bean Dip, Sour Cream & Salsa
Half Order $6.25
Sunday Brunch Menu
Brunch Includes your Choice of Entrée below, PLUS our Salad & Pastry Buffet
Buffet Only - 6.50/ Children’s Entrees (available with most items) - 6.50
Classic Eggs Benedict 10.50
Poached Eggs with Ham on English Muffins, with Real Hollandaise
Florentine Benedict 10.25
English Muffins topped with Fresh Spinach, Mushrooms, Tomatoes & Basil, with Poached Eggs & Hollandaise
Crab Cakes Benedict 14.00
Quinoa-Rice Cakes crusted with Coconut-Curry-Almonds, topped with Poached Eggs & Hollandaise
Traditional Breakfast 9.75
Choice of Smoked Bacon, Honey Ham or Italian Sausage, with Two Eggs & Potatoes
No Meat Traditional 8.00
Two Eggs, any style, with Potatoes
Buffalo Machaca (ma-cha-ka) 12.50
Eggs scrambled with shredded Buffalo, peppers, onions, jalapeno & cheese, with Salsa, Sour Cream & Tortillas
Banana Bread French Toast with Strawberry Sauce 9.50
With Orange Butter, Syrup and Two Strips of Bacon
Steak & Eggs 14.00
Marinated, Charbroiled, sliced & topped with Hollandaise, with Two Eggs & Potatoes
Bacon, Brie Cheese & Apple Omelette 9.75
Green Chile, Ham & Pepper-Jack Omelette 9.75
Bay Shrimp & Fontina Omelette 10.50
Fresh Oregon Shrimpmeat with Fontina Cheese, Tomato & Chives
Smoked Salmon & Cream Cheese 10.50
Home Smoked Salmon with Cream Cheese & Chives
Italian Sausage Frittata 10.25
Open-faced Omelette with Peppers, Onions, Mushrooms, Garlic,
Sun-dried Tomatoes, Fresh Basil, Cheddar Cheese & Spicy Italian Sausage
Blackened Chicken, Bacon & Blue Cheese Salad 12.50
Greens tossed with Huckleberry Vinaigrette, topped with Cajun spiced Chicken, Crisp Bacon,
Blue Cheese Crumbles, Tomatoes, Cucumber & Onion. With Homemade Bread
Chicken Or Calamari Linguine 13.50 (Veggie Linguine 10.50)
Sweet Peppers, Onions, Mushrooms, Garlic, Spinach & Basil, with a hint of Fiery Chipotle Paste
& Red Pepper Alfredo Sauce. Please Specify HOT, MEDIUM OR MILD
