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Open for Lunch and Dinner
Sunday Brunch
Open April through October

Regional Cuisine featuring fresh seafood, local beef, pasta and fresh salads.  All baking, soups and sauces prepared on the premises.

Spectacular views of Lake Pend Oreille and Schweitzer Basin from the outdoor deck or cozy indoor dining room.

Full bar, outstanding wine list and micro beers on tap.

Pend Oreille's only floating restaurant accessible by boat or car.

Twenty minutes past Sandpoint on Highway 200


CALL US (208) 264-5311

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Entrees 

Include Soup or Tossed Green Salad & Bread.

Add $1.00 to sub Caesar for salad or Soup.


Pesto Chicken with Proscuitto 15.50

Organic Breast Cutlets layered & baked with Italian Proscuitto, Fontina Cheese,
Basil Pesto & Tomatoes. With Pearl CousCous & Roasted Vegetables 
 

Buffalo Shepherd’s Pie 23.50

Tender Chunks of Local Buffalo, braised with Root Vegetable & Rich Brown Sauce
Topped with Golden Parmesan Mashed Potatoes


Seafood Mixed Plate--Scallop, Prawns & Calamari $19.75

Two Wild Prawns, sautéed with Garlic, Tender Calamari Steak, crusted with Parmesan & Herbs and a Large Fresh Sea Scallop, pan-seared & drizzled with pesto. With Angel Hair Pasta & Tomato-Basil Sauce

 

Bacon Wrapped Pork Filet with Creamy Chevre 18.75

Filet of Pork Tenderloin wrapped with Pepper Bacon, topped with Local Herbed Goat Cheese
With Dried Cherry-Apple Ragout, Demi Glace & Potato


Orange Glazed Curry-Coconut Quinoa Cakes $14.75
Quinoa-Rice Cakes, Crusted with Coconut, Curry & Almonds topped with Apple-Beet Relish
 Over  Baby Bok Choy with Orange-Ginger Sauce


Double "R"  Angus Top Sirloin Steak
Aged, Premium Center Cut, with Fried Onions, Demi Glace & Potato

6 oz. - $18.25
                     10 oz. - $24.50


Add to your Steak:

 

One Homemade Crab Cake with Aiolo Sauce 5.25
 Three Scampi Style Wild Prawns: $5.50
Sauteed Mushrooms: $1.50

Thank you for choosing The Floater!

 

Appetizers

Lamb Meatballs with Red Curry 10.75

Tender Meatballs with a fiery Red Curry-Coconut Sauce,
Couscous & a Cooling Cucumber-Yogurt sauce 
Half Order $6.25
 

Shrimp & Artichoke Gratinee 10.50
Fresh Oregon Bay Shrimp, Artichoke hearts, Olives,
Roast Garlic--oven baked with rich Mornay Sauce
With Crostini Toasts –
Sorry, no half orders

Steamed Edemame Beans $7.00
Soy Bean Pods & a Fiery Soy Dipping Sauce
(Dip& Eat the Beans Inside, Not the Pod)
Half Order $4.00

 

Burgers, Salads and A La Carte

We Serve Local Burgers from Wood’s Meats!
 
1/4# Beef Burger $8.00                                                   1/2# Beef Burger $10.00
 
1/3# Buffalo Burger $12.00
 
Vegetarian Garden Burger $8.00                               Grilled Chicken Sandwich $8.50
 
All Burgers have a Choice of Cheddar, Swiss, Pepper-Jack or Blue Cheese & are served with
Lettuce, Onion, Tomato, Pickle, Our Special Sauce and Hand Cut Fries


Add Bacon $2.00                           Add Mushrooms $1.00                      Add Grilled Onions $.50

Substitute Sweet Potato Fries for hand-cut fries $1.00   Substitute Garden Salad for Fries $1.00
 
Spicy Fish OR Chicken Tacos $12.00
Today’s Fish, OR Chicken breast sautéed with onions, garlic & Hot Chili Paste in soft Flour Tortillas with Cabbage & Jalapeno-Lime Sauce. With our Sweet & Spicy Black Bean Salad and Rice. These are Hot!
 
Chicken OR Calamari Linguine $13.50 (Or Veggies Only $10.50)
Sweet Peppers, Onions, Mushrooms, Garlic, Spinach, Basil with a Hint of Fiery Chipotle Paste & Sweet Red Pepper Alfredo Sauce.
 (Or Without the Sauce for a lower calorie option.) Please Specify Hot, Medium or Mild. Add a dinner salad for $2.50
Gluten-Free Pasta Available Upon Request!


Salads
 
Spinach Salad with Fried Calamari & Crispy Green Beans $12.00
Spinach tossed with Asian Dressing, topped with Fried Calamari Strips, Breaded Green Beans & Teriyaki Glaze


Greek Salad $9.00    Greek Salad with Grilled Chicken $13.00
Spinach & Greens tossed with Balsamic Vinaigrette with Greek Olives, Roast Garlic,
 Artichokes, Tomatoes, Cucumbers, Red Onion and Feta Cheese


Classic Caesar Salad $7.50
 
Caesar with Grilled or Blackened Chicken $12.00
 
Caesar with Grilled or Blackened Prawns (or Wild Salmon when available) $17.00
 
Homemade Soup & Bread – Cup $3.   Bowl $4.                  Dinner Salad & Bread $4.50

Tapas Plate $9.75
Homemade Curried Flatbreads with Garlic Hummus & Red Pepper Mousse,
Along with Roast Garlic, Greek Olives, marinated Artichokes, Roast Tomatoes,
Pickled Onions, Cucumbers & Pepperocinis  (No Half Orders)

Fried Calamari $9.50
With Zesty Chipotle-Lime Aioli
And Fresh Lemon
Half Order $5.50

Elk Taquitos 12.25
Corn Tortillas filled with Spicy shredded Elk Meat &
Cheese with Black Bean Dip, Sour Cream & Salsa
Half Order $6.25

 

Sunday Brunch Menu

 

Brunch Includes your Choice of Entrée below, PLUS our Salad & Pastry Buffet
Buffet Only - 6.50/
Children’s Entrees (available with most items) - 6.50

  
Classic Eggs Benedict 10.50

Poached Eggs with Ham on English Muffins, with Real Hollandaise

 
Florentine Benedict 10.25

English Muffins topped with Fresh Spinach, Mushrooms, Tomatoes & Basil, with Poached Eggs & Hollandaise


Crab Cakes Benedict 14.00

Our Homemade Crab Cakes—with Dungeness & Bay Shrimp, Poached Eggs & Hollandaise


Coconut-Curry Rice Cake Benedict 10.50

Quinoa-Rice Cakes crusted with Coconut-Curry-Almonds, topped with Poached Eggs & Hollandaise


 

Traditional Breakfast 9.75
Choice of Smoked Bacon, Honey Ham or Italian Sausage, with Two Eggs & Potatoes
 
No Meat Traditional 8.00
Two Eggs, any style, with Potatoes

Buffalo Machaca (ma-cha-ka) 12.50
Eggs scrambled with shredded Buffalo, peppers, onions, jalapeno & cheese, with Salsa, Sour Cream & Tortillas

Banana Bread French Toast with Strawberry Sauce 9.50
With Orange Butter, Syrup and Two Strips of Bacon
 
Steak & Eggs 14.00
Marinated, Charbroiled, sliced & topped with Hollandaise, with Two Eggs & Potatoes

Bacon, Brie Cheese & Apple Omelette 9.75
Green Chile, Ham & Pepper-Jack Omelette 9.75
Bay Shrimp & Fontina Omelette 10.50
Fresh Oregon Shrimpmeat with Fontina Cheese, Tomato & Chives
 
Smoked Salmon & Cream Cheese 10.50
Home Smoked Salmon with Cream Cheese & Chives

Italian Sausage Frittata 10.25
Open-faced Omelette with Peppers, Onions, Mushrooms, Garlic,
Sun-dried Tomatoes, Fresh Basil, Cheddar Cheese & Spicy Italian Sausage

Blackened Chicken, Bacon & Blue Cheese Salad 12.50
Greens tossed with Huckleberry Vinaigrette, topped with Cajun spiced Chicken, Crisp Bacon,
Blue Cheese Crumbles, Tomatoes, Cucumber & Onion. With Homemade Bread

Chicken Or Calamari Linguine 13.50 (Veggie Linguine 10.50)
Sweet Peppers, Onions, Mushrooms, Garlic, Spinach & Basil, with a hint of Fiery Chipotle Paste
& Red Pepper Alfredo Sauce. Please Specify HOT, MEDIUM OR MILD